Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.8
Total Fat 16.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 212.2 mg
Potassium 485.4 mg
Total Carbohydrate 30.6 g
Dietary Fiber 5.9 g
Sugars 14.2 g
Protein 3.9 g
Vitamin A 65.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 110.9 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 8.0 %
Copper 9.3 %
Folate 29.0 %
Iron 9.9 %
Magnesium 9.4 %
Manganese 23.0 %
Niacin 3.3 %
Pantothenic Acid 4.2 %
Phosphorus 6.3 %
Riboflavin 5.1 %
Selenium 1.9 %
Thiamin 8.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beet and Orange Salad

View the full Red Beet and Orange Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beet and Orange Salad

115 calories of Olive Oil, (0.06 cup)

43 calories of Oranges, (0.50 large (3-1/16" dia))

31 calories of Beets, fresh, (71.50 grams)

24 calories of Walnuts, (0.13 oz)

24 calories of Granulated Sugar, (1.50 tsp)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Ginger Root, (1.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (3 tbsp)


No nutrition or calorie comments found.