Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 205.4
Total Fat 3.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 35.3 mg
Sodium 284.6 mg
Potassium 749.2 mg
Total Carbohydrate 25.5 g
Dietary Fiber 3.7 g
Sugars 3.4 g
Protein 18.6 g
Vitamin A 75.1 %
Vitamin B-12 7.7 %
Vitamin B-6 32.9 %
Vitamin C 43.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.5 %
Copper 9.4 %
Folate 8.5 %
Iron 8.9 %
Magnesium 11.5 %
Manganese 13.4 %
Niacin 37.0 %
Pantothenic Acid 9.9 %
Phosphorus 18.4 %
Riboflavin 8.0 %
Selenium 16.9 %
Thiamin 10.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Vegetable Soup

View the full Creamy Chicken and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Vegetable Soup

76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

42 calories of Philadelphia Light cream cheese (31g), (1.20 tbsp)

18 calories of Chicken Broth, homemade no salt no fat 1 cup, (1.20 serving)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

0 calories of Onion powder, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Salt, (0.05 tsp)


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