Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.8
Total Fat 10.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 646.4 mg
Potassium 525.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 7.6 g
Sugars 0.4 g
Protein 4.7 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.3 %
Copper 10.1 %
Folate 29.2 %
Iron 7.5 %
Magnesium 11.6 %
Manganese 15.0 %
Niacin 9.1 %
Pantothenic Acid 12.4 %
Phosphorus 9.9 %
Riboflavin 8.3 %
Selenium 1.4 %
Thiamin 9.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Guacamole

View the full Corn and Black Bean Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Guacamole

110 calories of Avocados, California (Haas), (0.38 fruit without skin and seeds)

39 calories of Beans, black, (0.17 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Garlic, (0.25 clove)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Cilantro, dried, (0.06 tbsp)

0 calories of Salt, (0.25 tsp)


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