Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 8.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.6 g
Cholesterol 45.7 mg
Sodium 445.6 mg
Potassium 375.4 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 21.4 g
Vitamin A 35.5 %
Vitamin B-12 5.0 %
Vitamin B-6 30.2 %
Vitamin C 200.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 1.9 %
Copper 11.1 %
Folate 5.9 %
Iron 7.0 %
Magnesium 11.3 %
Manganese 7.5 %
Niacin 46.9 %
Pantothenic Acid 8.0 %
Phosphorus 19.8 %
Riboflavin 6.2 %
Selenium 21.3 %
Thiamin 6.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken stir fry with veggies

View the full chicken stir fry with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken stir fry with veggies

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

41 calories of Canola Oil, (0.33 tbsp)

33 calories of Cashew Nuts, dry roasted, (0.67 tbsp)

15 calories of Hy-Top Oriental stir fry frozen veggie blend (5 1-cup sv. per 16 oz bag), (0.50 cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))

1 calories of Kikkoman Soy Sauce, (0.08 tbsp)


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