Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 168.5 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 57.3 mg |
Sodium | 159.4 mg |
Potassium | 360.3 mg |
Total Carbohydrate | 5.2 g |
Dietary Fiber | 2.4 g |
Sugars | 1.2 g |
Protein | 16.0 g |
Vitamin A | 17.1 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 19.2 % |
Vitamin C | 82.1 % |
Vitamin D | 0.0 % |
Vitamin E | 11.3 % |
Calcium | 3.9 % |
Copper | 3.9 % |
Folate | 18.9 % |
Iron | 7.2 % |
Magnesium | 7.3 % |
Manganese | 10.7 % |
Niacin | 23.6 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 16.4 % |
Riboflavin | 12.6 % |
Selenium | 15.7 % |
Thiamin | 7.4 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken w/ brocolli
View the full Chicken w/ brocolli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken w/ brocolli
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
60 calories of Olive Oil, (0.50 tbsp)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Garlic powder, (0.25 tsp)
0 calories of adobo goya, (0.06 tsp)
Calories per serving of Chicken w/ brocolli
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
60 calories of Olive Oil, (0.50 tbsp)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Garlic powder, (0.25 tsp)
0 calories of adobo goya, (0.06 tsp)
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