Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.6
Total Fat 9.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 16.4 mg
Sodium 142.7 mg
Potassium 172.5 mg
Total Carbohydrate 51.4 g
Dietary Fiber 6.8 g
Sugars 0.1 g
Protein 18.2 g
Vitamin A 8.3 %
Vitamin B-12 3.9 %
Vitamin B-6 8.1 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 20.8 %
Copper 13.6 %
Folate 3.8 %
Iron 10.0 %
Magnesium 13.4 %
Manganese 99.2 %
Niacin 6.3 %
Pantothenic Acid 7.0 %
Phosphorus 26.5 %
Riboflavin 9.9 %
Selenium 57.8 %
Thiamin 11.9 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfalle with Grape Tomatoes and Mozzarella


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfalle with Grape Tomatoes and Mozzarella

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

68 calories of Chick Peas, (0.25 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)


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