Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 266.2
Total Fat 11.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 212.5 mg
Sodium 471.0 mg
Potassium 115.9 mg
Total Carbohydrate 32.7 g
Dietary Fiber 7.8 g
Sugars 11.1 g
Protein 11.4 g
Vitamin A 12.9 %
Vitamin B-12 8.3 %
Vitamin B-6 5.7 %
Vitamin C 4.8 %
Vitamin D 21.5 %
Vitamin E 42.5 %
Calcium 26.4 %
Copper 1.8 %
Folate 21.0 %
Iron 27.4 %
Magnesium 12.8 %
Manganese 60.1 %
Niacin 1.6 %
Pantothenic Acid 6.8 %
Phosphorus 22.8 %
Riboflavin 16.3 %
Selenium 22.2 %
Thiamin 19.2 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Muffin in a cup

View the full Muffin in a cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Muffin in a cup

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Honey bran muffin mix, (19 gram(s))

48 calories of Wheat germ, (0.20 cup)

35 calories of Light margarine, (1 tsp)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

18 calories of Cinnamon, ground, (1 tbsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Splenda, (2 tsp)


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