Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.2
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 34.0 mg
Sodium 118.0 mg
Potassium 495.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 15.6 g
Vitamin A 73.9 %
Vitamin B-12 30.5 %
Vitamin B-6 22.4 %
Vitamin C 10.6 %
Vitamin D 1.7 %
Vitamin E 1.0 %
Calcium 2.6 %
Copper 8.9 %
Folate 15.4 %
Iron 14.2 %
Magnesium 8.5 %
Manganese 22.9 %
Niacin 20.9 %
Pantothenic Acid 7.8 %
Phosphorus 19.1 %
Riboflavin 12.4 %
Selenium 26.5 %
Thiamin 16.7 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Soup

View the full Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Soup

103 calories of White Rice, long grain, cooked, (0.50 cup)

70 calories of Beef, tip round, (0.13 lb)

13 calories of Potato, raw, (0.13 cup diced)

13 calories of Carrots, raw, (0.50 medium)

4 calories of Beef stock, home-prepared, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Lemon Juice, (0.13 wedge yields)

0 calories of Parsley, (0.25 sprigs)


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