Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 10.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 43.9 mg
Sodium 1,330.1 mg
Potassium 568.0 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.1 g
Sugars 7.5 g
Protein 11.5 g
Vitamin A 262.3 %
Vitamin B-12 7.4 %
Vitamin B-6 14.6 %
Vitamin C 8.6 %
Vitamin D 1.3 %
Vitamin E 5.6 %
Calcium 14.5 %
Copper 15.9 %
Folate 12.9 %
Iron 16.1 %
Magnesium 9.6 %
Manganese 38.8 %
Niacin 37.5 %
Pantothenic Acid 8.2 %
Phosphorus 20.9 %
Riboflavin 9.4 %
Selenium 18.2 %
Thiamin 9.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Curry Soup

View the full Pumpkin Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Curry Soup

68 calories of Butter, salted, (0.67 tbsp)

68 calories of White Rice, long grain, cooked, (0.33 cup)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Pumpkin, canned, without salt, (0.33 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Curry powder, (0.25 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Salt, (0.25 tsp)


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