Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 52.2
Total Fat 0.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 3.7 mg
Sodium 1,037.4 mg
Potassium 689.3 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.2 g
Sugars 3.8 g
Protein 2.5 g
Vitamin A 64.0 %
Vitamin B-12 6.3 %
Vitamin B-6 9.6 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.0 %
Copper 14.3 %
Folate 9.6 %
Iron 8.3 %
Magnesium 6.7 %
Manganese 30.9 %
Niacin 24.7 %
Pantothenic Acid 2.7 %
Phosphorus 16.1 %
Riboflavin 8.6 %
Selenium 7.7 %
Thiamin 5.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Del Monte Cut Green Beans, (0.13 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.06 tsp)


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