Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.5
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 68.4 mg
Sodium 836.4 mg
Potassium 687.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 31.2 g
Vitamin A 20.4 %
Vitamin B-12 7.5 %
Vitamin B-6 46.1 %
Vitamin C 361.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 5.4 %
Copper 9.4 %
Folate 16.8 %
Iron 10.0 %
Magnesium 14.7 %
Manganese 14.7 %
Niacin 71.9 %
Pantothenic Acid 14.0 %
Phosphorus 29.3 %
Riboflavin 11.4 %
Selenium 32.8 %
Thiamin 10.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Chicken and Vegetables

View the full Spicy Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Chicken and Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Kikkoman Teriyaki Sauce & Marinade, (0.75 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

3 calories of Sriracha Chili Sauce, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Fresh Chives, (1 tbsp chopped)


No nutrition or calorie comments found.