Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 16.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.9 g
Cholesterol 33.4 mg
Sodium 474.8 mg
Potassium 610.4 mg
Total Carbohydrate 44.4 g
Dietary Fiber 8.4 g
Sugars 0.9 g
Protein 16.0 g
Vitamin A 119.7 %
Vitamin B-12 10.8 %
Vitamin B-6 24.5 %
Vitamin C 36.2 %
Vitamin D 6.6 %
Vitamin E 6.8 %
Calcium 27.3 %
Copper 23.4 %
Folate 36.4 %
Iron 20.7 %
Magnesium 26.0 %
Manganese 128.9 %
Niacin 16.8 %
Pantothenic Acid 16.1 %
Phosphorus 32.2 %
Riboflavin 38.6 %
Selenium 65.9 %
Thiamin 20.8 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

99 calories of Feta Cheese, (0.25 cup, crumbled)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

14 calories of Spinach, fresh, (6 leaf)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Garlic, (1 clove)


Nutrition & Calorie Comments  

Just made this for lunch... it was super easy and quite tasty! I used fat-free feta and added asparagus for a nutrient boost. Will definitely make it again