Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 504.1
Total Fat 4.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 35.0 mg
Sodium 1,844.2 mg
Potassium 643.4 mg
Total Carbohydrate 73.0 g
Dietary Fiber 13.8 g
Sugars 10.4 g
Protein 43.0 g
Vitamin A 29.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 62.3 %
Copper 21.6 %
Folate 29.3 %
Iron 26.8 %
Magnesium 22.4 %
Manganese 27.1 %
Niacin 8.2 %
Pantothenic Acid 4.9 %
Phosphorus 18.3 %
Riboflavin 6.3 %
Selenium 9.7 %
Thiamin 14.1 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot (Slow Cooker) Layered Mexican Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot (Slow Cooker) Layered Mexican Casserole

116 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (0.83 serving)

102 calories of Hominy, (141.67 grams)

93 calories of Beans, black, (70.83 grams)

90 calories of Kraft Free Shredded Cheddar Cheese, (0.50 cup)

50 calories of Kirkland chicken breast (canned), (1.67 oz)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

12 calories of Salsa, (0.17 cup)


No nutrition or calorie comments found.