Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 4.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 376.9 mg
Potassium 33.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.4 g
Sugars 3.5 g
Protein 6.9 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.3 %
Copper 0.7 %
Folate 1.0 %
Iron 9.0 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three Bean and Corn Salad

View the full Three Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three Bean and Corn Salad

38 calories of Olive Oil, (0.02 cup)

33 calories of Libby's Organic Garbanzo Beans, (30.36 grams)

30 calories of Libby's Organic Black Beans, (30.36 grams)

30 calories of Westbrae Natural Organic Kidney Beans, (30.36 grams)

18 calories of Libby's Organic Whole Kernel Sweet Corn, (30.36 grams)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Jalapeno Peppers, (0.07 pepper)

0 calories of Cilantro, raw, (0.14 tbsp)


No nutrition or calorie comments found.