Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 14.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 61.3 mg
Sodium 665.7 mg
Potassium 308.3 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.5 g
Sugars 3.6 g
Protein 25.0 g
Vitamin A 37.3 %
Vitamin B-12 9.8 %
Vitamin B-6 7.4 %
Vitamin C 6.3 %
Vitamin D 0.5 %
Vitamin E 1.6 %
Calcium 40.5 %
Copper 4.7 %
Folate 11.3 %
Iron 6.0 %
Magnesium 9.7 %
Manganese 14.8 %
Niacin 3.2 %
Pantothenic Acid 4.0 %
Phosphorus 30.5 %
Riboflavin 16.4 %
Selenium 19.3 %
Thiamin 4.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

40 calories of Trader Joe's Tomato Basil Marinara, (0.25 cup)

30 calories of Jennie-O Extra Lean Ground Turkey, (1 oz)

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Parmesan Cheese, grated, (0.04 cup)

13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Olive Oil Pam (0.5g = 0.6sec spray), (1.33 serving)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

0 calories of Garlic, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tbsp)


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