Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 245.2 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.1 mg |
Sodium | 268.1 mg |
Potassium | 24.3 mg |
Total Carbohydrate | 44.4 g |
Dietary Fiber | 2.4 g |
Sugars | 2.2 g |
Protein | 10.6 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 10.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Orzo Pasta Salad
View the full Greek Orzo Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Orzo Pasta Salad
200 calories of Orzo, Barilla, uncooked, (2 oz)
18 calories of Fat Free Feta Cheese, crumbled, (0.50 oz)
13 calories of Muffalata Olive Topping - Alpino Brand, (0.50 tbsp)
11 calories of compliments tzatziki, (0.63 tbsp)
3 calories of Bell Pepper - Red, (0.40 oz)
1 calories of Green Onions, (0.03 cup)
Calories per serving of Greek Orzo Pasta Salad
200 calories of Orzo, Barilla, uncooked, (2 oz)
18 calories of Fat Free Feta Cheese, crumbled, (0.50 oz)
13 calories of Muffalata Olive Topping - Alpino Brand, (0.50 tbsp)
11 calories of compliments tzatziki, (0.63 tbsp)
3 calories of Bell Pepper - Red, (0.40 oz)
1 calories of Green Onions, (0.03 cup)
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