Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 9.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.8 g
Cholesterol 69.4 mg
Sodium 426.7 mg
Potassium 657.4 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.7 g
Sugars 4.5 g
Protein 30.6 g
Vitamin A 9.0 %
Vitamin B-12 12.9 %
Vitamin B-6 38.7 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 14.2 %
Copper 7.1 %
Folate 7.0 %
Iron 8.7 %
Magnesium 14.3 %
Manganese 10.4 %
Niacin 66.4 %
Pantothenic Acid 14.9 %
Phosphorus 34.2 %
Riboflavin 16.3 %
Selenium 32.9 %
Thiamin 10.7 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Chicken Curry

View the full Simple Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Chicken Curry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

62 calories of Canola Oil, (0.50 tbsp)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Ginger Root, (0.06 cup slices (1" dia))

3 calories of Curry powder, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.