Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 680.6 | Total Fat | 28.9 g |
|---|---|
| Saturated Fat | 16.1 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 8.6 g |
| Cholesterol | 275.9 mg |
| Sodium | 98.6 mg |
| Potassium | 347.7 mg |
| Total Carbohydrate | 96.5 g |
| Dietary Fiber | 4.2 g |
| Sugars | 50.0 g |
| Protein | 12.1 g |
| Vitamin A | 27.5 % | Vitamin B-12 | 12.8 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 12.9 % |
| Vitamin D | 12.8 % |
| Vitamin E | 7.1 % |
| Calcium | 12.1 % |
| Copper | 5.7 % |
| Folate | 22.1 % |
| Iron | 13.7 % |
| Magnesium | 6.3 % |
| Manganese | 14.2 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 20.0 % |
| Riboflavin | 31.2 % |
| Selenium | 40.4 % |
| Thiamin | 21.4 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven baked pancakes
View the full Oven baked pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven baked pancakes
204 calories of Butter, unsalted, (2 tbsp)
190 calories of Granulated Sugar, (0.25 cup)
114 calories of Flour, white, (0.25 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)
21 calories of Milk, nonfat, (0.25 cup)
Calories per serving of Oven baked pancakes
204 calories of Butter, unsalted, (2 tbsp)
190 calories of Granulated Sugar, (0.25 cup)
114 calories of Flour, white, (0.25 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)
21 calories of Milk, nonfat, (0.25 cup)
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