Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 49.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 10.6 mg
Potassium 412.1 mg
Total Carbohydrate 11.3 g
Dietary Fiber 4.7 g
Sugars 2.0 g
Protein 2.8 g
Vitamin A 14.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.3 %
Copper 4.0 %
Folate 10.2 %
Iron 6.5 %
Magnesium 7.0 %
Manganese 12.9 %
Niacin 4.2 %
Pantothenic Acid 1.1 %
Phosphorus 4.4 %
Riboflavin 6.9 %
Selenium 1.2 %
Thiamin 6.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Green Beans and Fresh Tomato

View the full Roasted Green Beans and Fresh Tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Green Beans and Fresh Tomato

34 calories of Green Beans (snap), (1 cup)

14 calories of Cherry Tomatoes, (0.50 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Fresh Basil, (0.06 cup)


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