Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 312.6
Total Fat 13.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 55.1 mg
Sodium 534.8 mg
Potassium 436.0 mg
Total Carbohydrate 29.8 g
Dietary Fiber 5.5 g
Sugars 1.8 g
Protein 20.4 g
Vitamin A 15.5 %
Vitamin B-12 4.0 %
Vitamin B-6 15.4 %
Vitamin C 43.9 %
Vitamin D 1.8 %
Vitamin E 8.9 %
Calcium 15.7 %
Copper 14.3 %
Folate 6.6 %
Iron 14.9 %
Magnesium 12.1 %
Manganese 62.2 %
Niacin 10.2 %
Pantothenic Acid 8.6 %
Phosphorus 19.5 %
Riboflavin 13.8 %
Selenium 32.6 %
Thiamin 11.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey pasta bake

View the full turkey pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey pasta bake

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

16 calories of Cheddar Cheese, (0.03 cup, diced)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Tomato Paste, (0.03 can (6 oz))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Garlic, (0.63 cloves)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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