Cauliflower Fritters

Member Ratings For This Recipe

• DRAGONFLYTE
  
  
  
  

  21 of 23 people found this review helpful
  Thanks so much for this! I added 1/2 cup of finely crumbled feta, and 1/2 tsp of cumin (turmeric). Put the mashed mixture evenly into a frying pan. Cooked it on med heat 10 mins, then put the frying pan in the oven on broil for 10 mins (until the top is crispy). An AWESOME frittata!!!!! - 12/8/09
  
  

  Reply from ELLEIGHTY (12/10/09)
  Adding feta is a fantastic suggestion!!!

  
  
  
• MDHAEGELE
  
  
  Incredible!
  

  17 of 19 people found this review helpful
  I used a whole head of cauliflower, and added 3/4cup of flour which made them stick together in perfect patties! Absolutely delicious!!!! I also added some turmeric :) - 9/19/10
  
  
• KIMSPDX
  
  
  Very Good
  

  13 of 13 people found this review helpful
  Really tasty, but you need to squeeze out some moisture when you're forming the patties, otherwise they fall apart. Once I made them a little thicker and squeezed out the excess moisture, they held together perfectly. - 12/19/14
  
  
• RCKBLYKITN
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I made these tonight as my first attempt at ever trying cauliflower. I added yellow pepper, red onion and 1/2 cup whole wheat bread crumbs. they stuck together just enough and I got 9 patties. My recipe on MyFitnessPal showed only 37 cals each! Next time I need to cut back on the cilantro tho. Yum! - 3/28/14
  
  
• 2UNHEALTHY
  
  
  Very Good
  

  7 of 8 people found this review helpful
  Well as a NON-FAN of cauliflower I will say these were tasty. I would do again for sure but not as 'fritters'. I found them hard to form into patties and they fell apart. What I'm thinking is maybe just bake as a casserole. I'll re-post when I do. All in all these got me to eat more veggies! - 10/7/09
  
  
• DJHAMILL
  
  
  Very Good
  

  3 of 3 people found this review helpful
  very good recipe, but, your nutrition values are wrong. The cholesterol value for 8 servings should be about 24 mg not 114.5. One egg has 187 mg divided by 8 =23 add 2 tbsp of parmesan cheese -8 mg divided by 8 = 1 mg for a total of 24 mg of cholesterol. Nothing else in the recipe contains any. - 5/13/16
  
  
• BETHPROVERBS31
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  These were absolutely incredible! We couldn't get enough of them! Thank you! - 12/23/08
  
  
• WOTSHEWROTE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I used this as the basis for a 'whatever's in the fridge' version. Cooked cauliflower and corn, then mashed well and added chopped green pepper, garlic, onion, basil, chilli flakes, egg and mature cheddar. Amazeballs!! - 12/16/14
  
  
• HOLDINGMYOWN
  
  
  
  

  1 of 1 people found this review helpful
  If the serving is ONE fritter out of the 8 you get making the recipe here....how do you get 45 calories for the egg in ONE fritter? If you only use 1 egg in the whole recipe for 8 fritters....and one large egg is 80 calories....then to me 80 divided by 8 is TEN ( 10 ) NOT 45! What gives? - 12/16/18
  
  
• PLGC1964
  
  
  Bad
  

  1 of 2 people found this review helpful
  HATE this recipe. The picture is deceiving! I followed this recipe TWICE because the first time they all fell apart. 2nd time, same thing. Was more like cauliflower hash. - 3/13/16
  
  
• MELISSABRILL
  
  
  
  

  1 of 3 people found this review helpful
  Dislike that you have to "review" a recipe in order to save it in your recipe folder, but here you go - 2/7/16
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I left out the Cilantro, but changed nothing else and we loved it. - 12/16/14
  
  
• D_U_C_K_Y
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I took some of the suggestions, such as the cumin and cooked/broiled it in a frying pan but I also added ham and cheese and made it a single dish meal :D It was great! - 2/11/10
  
  
• SLEEPY_BABE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My whole family loved them! They didn't "stick" together well, but I just pressed them into the pan, and that worked fine! - 1/11/09
  
  
• ZELDA13
  
  
  
  
  The recipe shows 1 egg, but the nutrition is based on a cup of eggs. That greatly inflates the cholesterol in the recipe as well as the calories and protein. - 1/29/21
  
  
• EILEENNP
  
  
  
  
  Love anything with cauliflower and never would have thought of this. Thanks. - 12/19/20
  
  
• JWINKSLLC
  
  
  
  
  This review has nothing to do with how the food was. Latkes are made of potatoes. I can't imagine any Jew including myself who decides to make these for Hannukah. Just call them pancakes. Leave the Yiddish to the gefilte fish. JMO - 12/16/20
  
  
• THROOPER62
  
  
  Very Good
  
  Yum-o didn't change a thing - 12/16/20
  
  
• BURNINGTHYME101
  
  
  Incredible!
  
  Taste kicks up a notch with freshly grounded cheese. Yum! - 12/16/20
  
  
• CARD512002
  
  
  
  
  I am going to try this recipe - 12/16/20
  
  
• NEMODUCK
  
  
  Very Good
  
  loved this recipe. - 4/25/20
  
  
• PREMAM
  
  
  
  
  I usually make cauliflower pakora or gobi pakora which is very flavourful, because of the combination of spices and flour (rice flour, whole wheat flour and gram flour) - 12/17/19
  
  
• DEE107
  
  
  
  
  this looks so good cant wait to try this - 12/17/19
  
  
• CKEYES1
  
  
  
  
  Big cauliflower fan. I make pizza wth it also - 12/16/19
  
  
• TERMITEMOM
  
  
  
  
  Not real latkes! - 12/16/19
  
  
• SHERYE
  
  
  
  
  I made this as a casserole adding red and yellow peppers (found that the patties kept falling apart) - 12/16/19
  
  
• MILPAM3
  
  
  
  
  Made some with zucchini and cauliflower and DH said it should be served in a restaurant. - 12/16/19
  
  
• JULIJULINN
  
  
  Very Good
  
  I don't think the calorie breakdown per latke is correct. It reads 45 cal for the egg in 1 latke. But if you only use 1 egg for all 8 latkes, then the egg cal per latke should be 1/8 of 45, like 5 egg cal per latke. - 12/16/19
  
  
• PIZZA5152
  
  
  
  
  I will try this - 12/16/19
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 12/16/19
  
  
• LOSEWEIGHT1212
  
  
  
  
  Can’t wait to make today! - 12/16/19
  
  
• ARADHANA1
  
  
  Bad
  
  Didn't stick together - 10/22/19
  
  
• DOVE52
  
  
  O.K.
  
  certainly dont turn out like picture.Tasted ok however was bland should have read comments and punched it up - 3/4/19
  
  
• PLATINUM755
  
  
  Incredible!
  
  Thanks for the recipe and thanks for the all the tips, they were put to good use. The fritters were delicious and will made repeatedly as well as trying the recipe with other veggies/fruit. - 1/3/19
  
  
• CJS1MOMMY
  
  
  Very Good
  
  Good - 12/26/18
  
  
• RAZZOOZLE
  
  
  Good
  
  Good - 12/26/18
  
  
• 1SUZIQ11
  
  
  
  
  Really dislike cauliflower but this sounds worth at least trying. - 12/19/18
  
  
• DMSGLASS
  
  
  
  
  Sounds delicious. Can't wait to try this recipe!! - 12/17/18
  
  
• EO4WELLNESS
  
  
  Very Good
  
  Great side dish for low-carb and/or those allergic to nightshades - 12/17/18
  
  
• LESSOFMOORE
  
  
  
  
  This sounds interesting. - 12/16/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  just started cooking with cauliflower. going to be trying many member response additions. - 12/16/18
  
  
• ARTJAC
  
  
  
  
  NICE - 12/16/18
  
  
• SKIMBRO
  
  
  
  
  I need to try this recipe! - 12/16/18
  
  
• MARYJOHANNAH
  
  
  
  
  ..perfect for gluten free - 12/16/18
  
  
• MOMMY445
  
  
  Good
  
  good - 12/16/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love making these cauliflower fritters....Yummy! - 12/16/18
  
  
• JIACOLO
  
  
  
  
  I am trying these! - 12/16/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/16/18
  
  
• DIGIT00
  
  
  
  
  This sounds tasty, will have to give it a try. - 12/16/18
  
  
• PLCHAPPELL
  
  
  
  
  Added extra cheese - 12/16/18
  
  
• BONNIE1552
  
  
  
  
  I might actually eat cauliflower cooked this way. - 12/16/18
  
  
• CD4114015
  
  
  Incredible!
  
  sounds good - 9/5/18
  
  
• NET4HIM1
  
  
  Very Good
  
  Very good - 2/11/18
  
  
• CJEGURL24
  
  
  Bad
  
  Gross. Family unanimously disliked. They came out mushy and didn't hold their shape well. We won't be making this one again. - 1/16/18
  
  
• NASFKAB
  
  
  
  
  Great idea - 12/31/17
  
  
• BEBAUGH1
  
  
  Very Good
  
  I like this recipe but my turned out more like hash browns. I could not get the fritters to stick together. - 12/23/17
  
  
• KACEYSW
  
  
  Incredible!
  
  This is a great recipe! Love it! - 12/21/17
  
  
• LVMS61516
  
  
  
  
  tasty - 12/20/17
  
  
• AMBER461
  
  
  
  
  Thanks for sharing this recipe. - 12/19/17
  
  
• CKOUDSI617
  
  
  Good
  
  Please note! Cumin is the ground dried seed of the cumin plant which is a member of the parsley family. Ground, dried turmeric comes from the ginger family. So they are very different and they have VERY different flavors. Despite the similarity in names, curcumin doesn't come from cumin. - 12/17/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  I made these with cauliflower and some with Salmon. I did add some feta , basil and then baked mine. They came out really nice and were really good. - 12/17/17
  
  
• WHITEANGEL4
  
  
  
  
  I make these and sometimes I add a little finely chopped jalapeño pepper - 12/16/17
  
  
• MIYAMO
  
  
  
  
  Delicious and nutritional information is great: low calories, fat and carbohydrates. - 12/16/17
  
  
• REDROBIN47
  
  
  
  
  This looks delicious. I am going to try it for a Sunday dinner. - 12/16/17
  
  
• JAMER123
  
  
  
  
  I had these at a wedding and didn't care for them but others loved them. - 12/16/17
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Great recipe! - 12/16/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 12/16/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 12/16/17
  
  
• SPARKPEOPLE1951
  
  
  O.K.
  
  I fixed the cauliflower fritters tonight for Supper. They were okay but I don't think I will fix again.
  I found they didn't stick together very well and they didn't have much taste. - 12/16/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  WoW! This is so good! Easy to make and will make often. - 12/16/17
  
  
• NANASUEH
  
  
  
  
  yummy - 12/16/17
  
  
• AZMOMXTWO
  
  
  
  
  thank you for a new recipe - 12/16/17
  
  
• 1CRAZYDOG
  
  
  Good
  
  Pretty good! - 12/16/17
  
  
• PWILLOW1
  
  
  
  
  I made these and was not thrilled. Made them again but just used 2 c. cauliflower, 1 egg, 2 tbsp flour and a pinch of salt. I enjoyed them much better and will make them like this in future. - 12/16/17
  
  
• SHOAPIE
  
  
  
  
  This sounds delicious. Need cauliflower. - 12/16/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  DELICIOUS - 12/16/17
  
  
• MBPP50
  
  
  
  
  Pretty good - 12/16/17
  
  
• NELLJONES
  
  
  
  
  I have to cook these in rings to keep them together. - 12/16/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love making this cauliflower fritters recipe! I added some mozzarella cheese! Delicious - 12/16/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  On the menu for supper - 12/16/17
  
  
• JOHNMARTINMILES
  
  
  
  
  This sounds great. I will give it a try - 12/16/17
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious and easy to make - 12/16/17
  
  
• RYCGIRL
  
  
  
  
  very good - 12/16/17
  
  
• CD6913562
  
  
  
  
  Delicious - 12/16/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  these were good and delicious. Kids thought they were potato pancakes! Great way to sneak cauliflower into their diet! - 12/16/17
  
  
• KITT52
  
  
  Good
  
  I used the cauliflower rice, we love cauliflower and made it even better ..
  I also added fresh ground peper - 12/16/17
  
  
• VHAYES04
  
  
  
  
  Mmmmm - 12/16/17
  
  
• ESSERMAN1
  
  
  Bad
  
  While the flavor is solid, to call this fritters is absurd. It's tasty mashed cauliflower. Eggs do not act as a binder. There is no way to keep them together. - 12/12/17
  
  
• JPOLLARD48
  
  
  Good
  
  I placed the cauliflower in a towel and drained it of its water. Love these! - 9/29/17
  
  
• JVANAM
  
  
  Incredible!
  
  Every day, treat yourself as if you were your own best friend. - 5/5/17
  
  
• CHRISFROMCT
  
  
  
  
  comment - this looks like a delicious dish; altho cauliflower is so $$ here - 12/17/16
  
  
• NONNAOF2
  
  
  Very Good
  
  This was a big hit at our house, but they were a little moist, so I added a tiny bit of flour and I left off the cilantro. - 12/16/16
  
  
• ETHELMERZ
  
  
  Very Good
  
  Leave out that horrible cilantro!!! You can add almond flour or Flaxmeal to it, so it sticks together better, if you are afraid to add flour. - 12/16/16
  
  
• LSIG14
  
  
  Very Good
  
  I use curry powder instead of cilantro. After squeezing out the cauliflower I added about 1/4 C Almond flour which kept them pretty low carb as well as holding them together. Very good side. May try with ham & cheese as a full meal as D_U_C_K_Y suggested. - 12/16/16
  
  
• ALIZAHH
  
  
  
  
  JUst in time for Chanukah! Yeah Though I might make it with out the cheese and with somme s[pices so I can eat it with meat. - 12/16/16
  
  
• BECCALOUISE2
  
  
  Incredible!
  
  Very good, nice change to califlower - 10/5/16
  
  
• BMAKEDA
  
  
  Bad
  
  I follow the recipe but it fell apart at the first attempt to shape them as patty. So I decided to pop it the rest in the oven and bake it. It was just ok. - 10/4/16
  
  
• HSONSIE
  
  
  Very Good
  
  I found these to be very tasty ...... I have added curry powder and fine chopped mushrooms ; panko ..... not all at once ! And the use of a measuring cup (1/2 - 1/3 ) works wonderful ( no mess ) I think a mix of broccoli and cauliflower would be tasty to !!! - 9/30/16
  
  
• MINNIE
  
  
  Good
  
  sounds delic. but 1 patty is not a serving. i could eat the whole thing (or at least half) for 500 calories!! - 6/29/16
  
  
• NADAMA-3
  
  
  
  
  Love this recipe! I also added feta cheese and thought is was a great addition - I will make this again very soon!! - 5/8/16