Bulgar Red Pepper Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 179.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.6 g
View full nutritional breakdown of Bulgar Red Pepper Salad calories by ingredient
Introduction
Sweet, filling, fresh tasting salad. A nice side dish to any meal-make a large batch and it will last for a week. LOW sodium Sweet, filling, fresh tasting salad. A nice side dish to any meal-
make a large batch and it will last for a week. LOW sodium
Number of Servings: 12
Ingredients
-
2 cups cooked , cooled bulgar
2-3 large Red Sweet Peppers, chopped
1 head of Celery, chopped
1 large bunch celantro, chopped
one small can chopped black olives
1/4 cup olive oil
1/ 4 cup balsalmic vinegar
Directions
chop all vegies, add to cooled cooked bulgar, mix and add
oil & vinagar, toss well.
Number of Servings: 12
Recipe submitted by SparkPeople user BTDART.
oil & vinagar, toss well.
Number of Servings: 12
Recipe submitted by SparkPeople user BTDART.
Member Ratings For This Recipe
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AGASSIFAN
