Bulgar Red Pepper Salad


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Bulgar Red Pepper Salad calories by ingredient
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Introduction

Sweet, filling, fresh tasting salad. A nice side dish to any meal-
make a large batch and it will last for a week. LOW sodium
Sweet, filling, fresh tasting salad. A nice side dish to any meal-
make a large batch and it will last for a week. LOW sodium

Number of Servings: 12

Ingredients

    2 cups cooked , cooled bulgar
    2-3 large Red Sweet Peppers, chopped
    1 head of Celery, chopped
    1 large bunch celantro, chopped
    one small can chopped black olives
    1/4 cup olive oil
    1/ 4 cup balsalmic vinegar

Directions

chop all vegies, add to cooled cooked bulgar, mix and add
oil & vinagar, toss well.

Number of Servings: 12

Recipe submitted by SparkPeople user BTDART.

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