Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 537.1
  • Total Fat: 25.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 607.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.8 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

My favorite pasta salad. If I am not feeling cooking too much I eat this. My favorite pasta salad. If I am not feeling cooking too much I eat this.
Number of Servings: 1

Ingredients

    Bell peppers, Cucumber, Cheddar Cheese, Rotini Pasta, Italian Dressing.

Directions

Boil water. Put 1/2 cup of unboiled pasta into water. Cook 12-15 minutes. In the mean time cut up vegetables into chunks. Place veggies in bowl. Drain pasta. Place in bowl. If you are going to eat quickly put bowl with 1-2 tbsp of dressing in freezer for a few minutes. Add cheese.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LILOPEASHY.