Greek Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 15.7 g
  • Cholesterol: 240.0 mg
  • Sodium: 667.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 17.0 g

View full nutritional breakdown of Greek Breakfast Burrito calories by ingredient



Number of Servings: 1

Ingredients

    100 (3.5 ounces) grams Red Onions
    1 large egg
    1 ounce feta cheese
    1 Garlic Herb Tortilla (Low Carb)

Directions

Chop 100 grams (3.5 ounces)of red onion finely and mix with 1 ounce of feta cheese. Set aside for the moment. Take your egg and scramble in non-stick pan or pan with spray of cooking spray. Once scrambled mix in with onion and feta mixture until feta has started to melt. Put mixture in tortilla and wrap up. Eat and enjoy. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WILDTAO.