Tangy Watermelon Green Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 13.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 318.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Tangy Watermelon Green Salad calories by ingredient


Introduction

A fresh sweet and tangy watermelon salad with feta cheese that adds a greek twist. Great in the summer time with any BBQ A fresh sweet and tangy watermelon salad with feta cheese that adds a greek twist. Great in the summer time with any BBQ
Number of Servings: 4

Ingredients

    4 cups cubed seedless watermelon
    2 tbs. olive oil
    3 tbs lime juice
    1 tbs. red wine vinegar
    ¾ cup crumbled feta cheese
    ¼ cup coarsely chopped fresh mint or Italian parsley

Directions

Place watermelon cubes in a large bowl. In a separate small bowl, whisk olive oil, lime juice and vinegar. Pour over watermelon. Toss to coat. Add salt and pepper to taste. Gently stir in feta and mint or parsley. Serve salad immediately in a watermelon wedge shell if desired. Serves 4 - 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FOXFIRE26.