Carob Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 464.6
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 314.2 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 4.2 g
- Protein: 7.6 g
View full nutritional breakdown of Carob Pie calories by ingredient
Introduction
Great substitute for chocolate pie Great substitute for chocolate pieNumber of Servings: 6
Ingredients
-
2 1/2 c. soy milk
1 c. carob chips
1/4 c. corn starch
1 tsp. vanilla flavoring
1/2 c. orange blossom or clover honey
1 Low Fat Pie Crust
Directions
Pour 2 cups soy milk in heavy sauce pan, turn on med. high heat and add carob chips. Melt most of chips stirring constantly to prevent chips from sticking. In small bowl put corn starch and slowly add 1/2 c. soy milk while stirring until corn starch is dissolved. Add to soy chips mixture. Also add vanilla flavoring and honey. Stir until mixture thickens. Pour into crust and set on counter until cooled then put in refrigerator. Filling will thicken more as it cools. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHAPMATE.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAPMATE.
