Ina Garten Tomato Feta Salad (Revised)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.8
- Total Fat: 19.8 g
- Cholesterol: 25.6 mg
- Sodium: 875.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
View full nutritional breakdown of Ina Garten Tomato Feta Salad (Revised) calories by ingredient
Introduction
Yummy alternative to Ina Gartens Pasta Salad that has all the flavor but less fat and calories. Great for cookouts or a special treat for your family. Enjoy! Yummy alternative to Ina Gartens Pasta Salad that has all the flavor but less fat and calories. Great for cookouts or a special treat for your family. Enjoy!Number of Servings: 12
Ingredients
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Olive Oil, 6 tbsp
Capers, canned, .66 tbsp, drained
*Saladena Feta Cheese Crumbles, 05 cup
Salt, 1 tsp
Pepper, black, .25 tsp
Garlic, 1 clove
Parsley, dried, 2 tbsp
Parmesan Cheese, shredded, 2 tbsp
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia
*Ronzoni, Whole Wheat Penne Rigate, 10 oz
Black Olives, 5 jumbo
Sun Dried Tomatoes, 11 piece
Directions
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Number of Servings: 12
Recipe submitted by SparkPeople user OCCGAL7.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Number of Servings: 12
Recipe submitted by SparkPeople user OCCGAL7.