Lime Parsley Cole Slaw

Lime Parsley Cole Slaw
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 10.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 235.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Lime Parsley Cole Slaw calories by ingredient


Introduction

Fresh relish can be served on top of fish or eaten as a side dish Fresh relish can be served on top of fish or eaten as a side dish
Number of Servings: 4

Ingredients



    * Green Peppers (bell peppers), 1 cup, strips (remove)
    * Cabbage, fresh, 1 cup, chopped (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Celery seed, 1 tbsp (remove)
    * Onions, raw, 1 cup, sliced (remove)
    * Parsley, .5 cup (remove)
    * Apple juice, unsweetened, .25 cup (remove)
    * Cider Vinegar, .25 cup (remove)
    * Milk, nonfat, .25 cup (remove)
    * Kraft Ranch Salad Dressing, 4 tbsp (remove)
    * Sour Cream, reduced fat, 3 tbsp (remove)
    * Mayonnaise, regular (mayo), 1 tbsp (remove)
    * Limes, 2 fruit (2" dia) (remove)

Directions

Make sure all veggys are shredded in the food processor. Add other ingredients and let sit overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user REBELREBEL1.