Tossed Penne ( with goat cheese and Fiber One cottage cheese)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 2.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 414.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Tossed Penne ( with goat cheese and Fiber One cottage cheese) calories by ingredient
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Number of Servings: 4


    6 oz Ronzoni Smart Taste penne
    1 can Del Monte Diced tomatoes with garlic, basil, & oregano
    1/4 c (28 gms) alouette goat cheese provencal
    1/4 (56 gms) Fiber One cottage cheese


Cook pasta . Drain. Drain 1/2 of liquid off tomatoes. Put tomatoes in microwave dish & warm; then add tomatoes to hot pasta, followed by both cheeses. Toss until cheeses are melted. If needed, place combo in microwave until cheeses melt. Makes approx. 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NFLATTE.

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