Herbed Mushrooms in White Wine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Herbed Mushrooms in White Wine calories by ingredient
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Number of Servings: 4


    1 (8oz) package of mushrooms (sliced or whole, depending on your personal preference
    2 cloves garlic, minced
    1/4 cup dry white wine
    1 tbl olive oil
    1 tsp thyme
    1 tsp parsley
    salt and pepper to taste


Heat oil over medium heat. Add mushrooms, thyme, and parsley and sauté until tender (about 10 minutes). Stir frequently.

Pour the white wine and garlic over the mushrooms and cook until most of the liquid has evaporated (3-4 minutes). Season with salt and pepper, cook 1 minute more. Serve.

4 (2oz, estimated) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHANTOMPOE.

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Member Ratings For This Recipe

  • Used rosemary instead of parsley-little bit stronger. Sauvingon blanc for wine. Loved this recipe, and will totally be cooking again soon! - 8/24/11

    Reply from PHANTOMPOE (1/26/13)
    Thank you for rating this - I haven't made it in months, and noticing a comment made me want to go out and buy mushrooms. This is an easy, tasty one (imho). :)

    Was this review helpful?   yes  No
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