Low-fat Basil Pesto (with artichokes!)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Low-fat Basil Pesto (with artichokes!) calories by ingredient
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Number of Servings: 2


    2 cups fresh basil leaves, washed & patted dry
    2 Tbsp. olive oil
    4.5 oz artichokes (use canned in water or frozen)
    2 cloves garlic
    salt, to taste


Put all ingredients in food processor and process with S-blade until everything is nicely processed. Makes an excellent spread inside sandwiches or on crackers. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user VEGGIRL1.

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