Easy Vegetable & Potato Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 159.5
- Total Fat: 0.8 g
- Cholesterol: 3.0 mg
- Sodium: 681.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 6.5 g
- Protein: 5.5 g
View full nutritional breakdown of Easy Vegetable & Potato Soup calories by ingredient
Introduction
A delicious soup with lots of veggies! A delicious soup with lots of veggies!Number of Servings: 3
Ingredients
-
1.5 cans of Chicken Broth
1 cup water
1 carrot
2 stalks of celery
1/4 cup onion
2 small red potatoes
1/2 cup of corn (frozen)
1 cup of green beans (frozen)
1/2 of a zucchini
2 cloves of garlic
1/4 tsp black pepper
1 dash of salt
Directions
Put the chicken broth and water in a medium sauce pan. Put on stove on medium heat. Chop carrot, celery, onion, potato, zucchini, and garlic. Add all ingredients with the zucchini last. Bring to a simmer and cook for 20-25 minutes or until potatoes and carrots are tender.
Number of Servings: 3
Recipe submitted by SparkPeople user ACOOKIE42.
Number of Servings: 3
Recipe submitted by SparkPeople user ACOOKIE42.