Mom's Macaroni Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 266.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.5 g

View full nutritional breakdown of Mom's Macaroni Casserole calories by ingredient


Introduction

This was a very low costing dish that my mom threw together to feed all of us kids. Definately not low cal or low carb, but it can be used as a side or added to soups for extra fullness. Her recipe is just the macaroni, hamburger (gr turkey here) onions, corn and mushroom soup. I added the extras because that is what I had to use up. This was a very low costing dish that my mom threw together to feed all of us kids. Definately not low cal or low carb, but it can be used as a side or added to soups for extra fullness. Her recipe is just the macaroni, hamburger (gr turkey here) onions, corn and mushroom soup. I added the extras because that is what I had to use up.
Number of Servings: 9

Ingredients

    4 C cooked macaroni
    1 C Frozen Corn
    1 (16 oz) Roll of Ground Turkey, drained
    1 onion, chopped
    1/4 c green pepper, chopped
    1/2 C carrots, shredded
    1 (10 oz.) can Cream of Mushroom soup
    1/4 C 1% Milk
    Pepper to taste

Directions

Cook 2 cups dry macaroni (yeilds approx 4 cups cooked). Drain and add corn and set aside. Cook turkey, and the remaining veges in a pan until meat is cooked throroughly. Drain. Mix Mushroom soup, milk and pepper. Mix all ingredients into large pot. Heat throroughly. Makes about 9 - 1cup servings.
This can be eaten as a side dish, main meal or added to soups.

Number of Servings: 9

Recipe submitted by SparkPeople user KITTYKASEY.