Carrot Kugel


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 7.5 g
  • Cholesterol: 23.4 mg
  • Sodium: 124.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Carrot Kugel calories by ingredient


Introduction

Easy and yummy (even faster if you use baby food carrots) Easy and yummy (even faster if you use baby food carrots)
Number of Servings: 16

Ingredients

    1/2 cup canola oil
    1 c. brown sugar
    2 med. eggs
    5 med. carrots cooked and mashed
    or 3 large or 6 small jars of baby strained carrots
    1/2 tsp. lemon juice
    1 tsp. vanilla extract
    1/2 tsp. salt
    1 tsp. baking powder
    1 c. flour

Directions

Peel, cook and mash carrots. Beat oil and brown sugar together until smooth. Beat in eggs, lemon juice and vanilla extract. In a separate bowl, mix together flour, salt and baking powder. Add to egg mixture and then add mashed carrot. Blend well. Pour into an ungreased 9 x 9 inch pan and bake at 350 F. for 40-45 min. Makes 16 2 x 2 inch. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RIVKALEAHJ.