Carrot Kugel

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 7.5 g
  • Cholesterol: 23.4 mg
  • Sodium: 124.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Carrot Kugel calories by ingredient
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Easy and yummy (even faster if you use baby food carrots) Easy and yummy (even faster if you use baby food carrots)
Number of Servings: 16


    1/2 cup canola oil
    1 c. brown sugar
    2 med. eggs
    5 med. carrots cooked and mashed
    or 3 large or 6 small jars of baby strained carrots
    1/2 tsp. lemon juice
    1 tsp. vanilla extract
    1/2 tsp. salt
    1 tsp. baking powder
    1 c. flour


Peel, cook and mash carrots. Beat oil and brown sugar together until smooth. Beat in eggs, lemon juice and vanilla extract. In a separate bowl, mix together flour, salt and baking powder. Add to egg mixture and then add mashed carrot. Blend well. Pour into an ungreased 9 x 9 inch pan and bake at 350 F. for 40-45 min. Makes 16 2 x 2 inch. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RIVKALEAHJ.

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