Southern Style Low-Carb Pork Chops

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 268.3

Total Fat: 22.2 g
Cholesterol: 34.5 mg
Sodium: 22.6 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.7 g
Protein: 13.4 g

View full nutritional breakdown of Southern Style Low-Carb Pork Chops calories by ingredient

Introduction

Low-Carb gravy Low-Carb gravy

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 large pork chops (12 ounces)

3 Tbsp. vegetable oil

2 Tbsp. soy flour

2 Tbsp. whole wheat flour

2 Tbsp. almond flour

Salt, pepper, onion powder, paprika

1 Tbsp. heavy whipping cream

Directions

Trim all fat from boneless center-cut pork chops, about 3/4 inches thick. Combine flours in small bowl. Sprinkle chops with spices. Heat oil in black cast-iron skillet until smoking. Place chops in skillet and cook, turning once, until golden brown. Remove to platter. Sprinkle flour into hot oil to make roux and cook, stirring with fork, until light brown. Add water to roux and stir until thickened and then place chops back in skillet. Turn to coat and turn heat down to med. low. Cover and cook chops until tender. Cut chops into four portions and top with gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user MART1025.