Healthy Zuchinni Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 92.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Healthy Zuchinni Muffins calories by ingredient
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Number of Servings: 12


    1 Cup Soy Flour
    1/2 Cup Sugar
    2 tsp. baking powder
    1 tsp. cinnamon
    1/2 Cup Silk Soy Milk, Lite
    1 tsp. vanilla extract
    1 egg
    1/4 cup chopped walnuts
    3/4 cup chopped zucchini


Mix all ingredients together (adding zucchini and walnuts at the end)
Drop by tablespoon into greased or lined cupcake pan
Bake at 375 degrees for 15 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user JLA1SHG2.

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