Banana Nut Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 218.6
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.2 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Nut Cake calories by ingredient
Introduction
Super yummy vegan banana cake...great for breakfast. Super yummy vegan banana cake...great for breakfast.Number of Servings: 16
Ingredients
-
2 Tbsps Baker's Yeast
2 Tbsps Honey
1/2 Cup Warm water
4 Very Ripe Bananas
1 Tbsp Real Vanilla Extract
1/3 Cup Honey
1/3 Cup Vegetable Oil
1/3 Cup Soy Milk
1 1/2 Cups Whole Wheat Flour
1 TSP Sea Salt
1 Cup Raisins
1 Cup Walnuts, chopped
Directions
Preheat oven to 375 degrees F.
Combine first 3 ingredients in a small bowl. Whisk and allow yeast to rise.
In a large bowl, combine next 5 ingredients. Add yeast mixture and flour, mixing slightly. Add sea salt, raisins, and walnuts. Mix only until combined.
Pour cake mixture into a greased 9" round cake pan and let rise for 10-15 minutes. Bake at 375 degrees F for 15 minutes, then reduce oven to 325 degrees F and continue baking for 30 - 40 minutes until golden brown and a toothpick comes out clean. Cool before transferring cake from pan.
In a large bowl,
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user WHISTLE2.
Combine first 3 ingredients in a small bowl. Whisk and allow yeast to rise.
In a large bowl, combine next 5 ingredients. Add yeast mixture and flour, mixing slightly. Add sea salt, raisins, and walnuts. Mix only until combined.
Pour cake mixture into a greased 9" round cake pan and let rise for 10-15 minutes. Bake at 375 degrees F for 15 minutes, then reduce oven to 325 degrees F and continue baking for 30 - 40 minutes until golden brown and a toothpick comes out clean. Cool before transferring cake from pan.
In a large bowl,
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user WHISTLE2.