Banana Nut Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Nut Cake calories by ingredient
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Super yummy vegan banana cake...great for breakfast. Super yummy vegan banana cake...great for breakfast.
Number of Servings: 16


    2 Tbsps Baker's Yeast
    2 Tbsps Honey
    1/2 Cup Warm water

    4 Very Ripe Bananas
    1 Tbsp Real Vanilla Extract
    1/3 Cup Honey
    1/3 Cup Vegetable Oil
    1/3 Cup Soy Milk

    1 1/2 Cups Whole Wheat Flour
    1 TSP Sea Salt
    1 Cup Raisins
    1 Cup Walnuts, chopped


Preheat oven to 375 degrees F.

Combine first 3 ingredients in a small bowl. Whisk and allow yeast to rise.

In a large bowl, combine next 5 ingredients. Add yeast mixture and flour, mixing slightly. Add sea salt, raisins, and walnuts. Mix only until combined.

Pour cake mixture into a greased 9" round cake pan and let rise for 10-15 minutes. Bake at 375 degrees F for 15 minutes, then reduce oven to 325 degrees F and continue baking for 30 - 40 minutes until golden brown and a toothpick comes out clean. Cool before transferring cake from pan.

In a large bowl,

Serving Size: Makes 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user WHISTLE2.

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