Low Fat Apple Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.6
- Total Fat: 2.8 g
- Cholesterol: 0.5 mg
- Sodium: 274.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.1 g
- Protein: 46.2 g
View full nutritional breakdown of Low Fat Apple Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 c. Apples (peeled and shredded, dry off w/paper
towel)
1 1/2 c All purpose flour
1 c Quick oats
2/3 c Brown Sugar (packed)
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 c Skim Milk
2 TBSP Canola Oil
1 tsp Vanilla Extract
1 c Yogurt (fat-free, plain)
2 Egg Whites
Directions
Bake at 350 for approx. 15 min...times may vary due to oven temp....
mix together the dry ingredients in a separate bowl
mix together the wet ingredients in a separate bowl then add this to the dry ingredients with the apples added last
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user YVETTEGORHAM.
mix together the dry ingredients in a separate bowl
mix together the wet ingredients in a separate bowl then add this to the dry ingredients with the apples added last
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user YVETTEGORHAM.