Home Made Pureed Vegetable Soup

Home Made Pureed Vegetable Soup
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Home Made Pureed Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

fresh from the garden, simmered and pureed right into the bowls for fresh nutritious goodness. fresh from the garden, simmered and pureed right into the bowls for fresh nutritious goodness.
Number of Servings: 3

Ingredients

    32 oz. low sodium chicken broth
    1 large red pepper
    1 medium oinion
    4 garlic cloves
    1 cup diced celery
    2 medium tomatoes
    5 leaves swiss chard
    5 leaves collard greens
    5 leaves kale
    45 leaves beet greens
    1 green carrot top

Directions

peel vegetables, cut up into small pieces and cook.

Serving Size: Makes (3) 10oz servings

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.