Mushroom, Onions & Baby Spinach Sauteed Steak Topping

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 7.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 168.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Mushroom, Onions & Baby Spinach Sauteed Steak Topping calories by ingredient


Introduction

Vegetables sauteed in butter with seasoning Vegetables sauteed in butter with seasoning
Number of Servings: 3

Ingredients

    9-10 Med-Large White Mushrooms caps with their stems
    1 Med onion raw peeled and Sliced
    3 Cups Baby Spinach Raw
    2 Tbsp Real Sweet Cream Unsalted Butter

Directions

In a pan on medium heat melt butter, add in onions and cook for about 2 minutes then add in mushrooms, cook for remaining 8 minutes then remove contents into a bowl and add in spinach into the same pan without adding any additional butter, sprinkle with seasoning and saute. Can serve spinach separately from mushrooms and onions which are great over top of steak or add everything back together for one last few tosses and serve in 3 even portions over top of 4-5oz of Steak for a delicious accompaniment.

Serving Size: 3 Side Servings

Number of Servings: 3

Recipe submitted by SparkPeople user LOSINGDREA.