Jeanette's brown basmati rice and veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
View full nutritional breakdown of Jeanette's brown basmati rice and veggies calories by ingredient
Introduction
Side dish Side dishNumber of Servings: 8
Ingredients
-
2 cups steamed Brown Basmati Rice
Chopped carrots
chopped Green top Onions
Chopped Fresh Cilantro
Options
Toast Walnuts and add to dish for a really great tasting vegan entree!
Tips
Add some toasted walnuts eat 1 cup serving size and this is a great vegan entree.
Directions
put 2 and 1/4 cup water in heavy pot (I use my Lodge Ware Pot)
add 1 1/2 cup brown rice.
bring to a boil boil for 10 minutes with lid on
turn heat off add chopped carrot.
Replace lid let stand for another 15-20 minutes (until rice is at YOUR desired tenderness
Toss in green onion and cilantro
Enjoy
Serving Size: 1/4 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user BATTLEHARDEN.
add 1 1/2 cup brown rice.
bring to a boil boil for 10 minutes with lid on
turn heat off add chopped carrot.
Replace lid let stand for another 15-20 minutes (until rice is at YOUR desired tenderness
Toss in green onion and cilantro
Enjoy
Serving Size: 1/4 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user BATTLEHARDEN.