Whole Wheat pizza dough for 16
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 149.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
View full nutritional breakdown of Whole Wheat pizza dough for 16 calories by ingredient
Introduction
This is a variation of the pizza dough recipe found in Joy of cooking. This is a variation of the pizza dough recipe found in Joy of cooking.Number of Servings: 16
Ingredients
-
2 cups all-purpose flour (or high gluten flour)
2 cups whole wheat flour
1 tsp salt
1 package of active baker's yeast
1 1/3 cup water
2 Tbl extra virgin olive oil
1/4 cup cornmeal
Tips
If freezing for later, lay out plastic wrap on flat pans or pie pans and sprinkle with corn meal. Then wrap tightly and freeze. Remove plastic before baking.
Directions
In large bowl, mix whole wheat flour, all-purpose flour and salt.
In 1 1/3 cup of warm water, add yeast and gently stir.
Wait 5 minutes to see if the yeast water becomes a bubblely "sponge". This will "proof" the yeast to be sure it is still active. If not active, try again with new yeast.
Stir bread until well mixed and kneed for 10 minutes.
Then pat the bread dough with olive oil and place it in large bowl. Cover with damp cloth and leave to rise 2 hours.
* While the dough is rising you can prepare the toppings you like.
After 2 hours, Divide dough in quarters and shape each into pizza shape and place into
Greased pie pan that has been dusted with corn meal.
Top each mini pizza how you like.
Bake at 425 degrees for 20 minutes or until bottom is browned.
In 1 1/3 cup of warm water, add yeast and gently stir.
Wait 5 minutes to see if the yeast water becomes a bubblely "sponge". This will "proof" the yeast to be sure it is still active. If not active, try again with new yeast.
Stir bread until well mixed and kneed for 10 minutes.
Then pat the bread dough with olive oil and place it in large bowl. Cover with damp cloth and leave to rise 2 hours.
* While the dough is rising you can prepare the toppings you like.
After 2 hours, Divide dough in quarters and shape each into pizza shape and place into
Greased pie pan that has been dusted with corn meal.
Top each mini pizza how you like.
Bake at 425 degrees for 20 minutes or until bottom is browned.