Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 131.4 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 149.0 mg |
| Potassium | 32.9 mg |
| Total Carbohydrate | 24.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 0.0 g |
| Protein | 3.9 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.2 % |
| Copper | 1.3 % |
| Folate | 1.1 % |
| Iron | 1.4 % |
| Magnesium | 1.5 % |
| Manganese | 5.8 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.1 % |
| Riboflavin | 0.6 % |
| Selenium | 8.0 % |
| Thiamin | 1.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat pizza dough for 16
View the full Whole Wheat pizza dough for 16 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat pizza dough for 16
59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)
53 calories of Whole Wheat Flour, (0.13 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Yellow Cornmeal, (0.02 cup)
2 calories of Yeast, bakers, (0.06 ounce)
0 calories of Great Value Iodized Salt, (0.06 tsp)
Calories per serving of Whole Wheat pizza dough for 16
59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)
53 calories of Whole Wheat Flour, (0.13 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Yellow Cornmeal, (0.02 cup)
2 calories of Yeast, bakers, (0.06 ounce)
0 calories of Great Value Iodized Salt, (0.06 tsp)
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