Broccoli Cheddar Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 549.9
  • Total Fat: 39.1 g
  • Cholesterol: 90.8 mg
  • Sodium: 1,795.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 27.1 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient
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Number of Servings: 8


    6 Tbsp butter
    2 c onion
    1 tsp salt
    1/2 tsp black pepper
    2 cloves garlic
    1 tsp thyme
    6 tbsp flour
    6 c chicken stock
    32 oz broccoli
    1 c heavy whipping cream
    2 1/2 c sharp cheddar cheese
    2 tbsp butter


In a medium pot melt 6 tbsp of butter over medium heat. Add onions, salt, pepper, cook stirring approx. 3 min. Add garlic and thyme cook until fragrant. Add flour stir until well mixed. Slowly add chicken stock, whisking constantly, bring to a boil. Reduce heat and simmer until thickened. (approx. 5 min) Add broccoli and cook until tender (approx. 10 min) Add cream and heat to bare simmer. Add cheese and cook over low heat, stirring until melted. Add remaining 2 tbsp. butter and stir. Soup can be frozen for future use.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERDH.

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