Sour Mushroom soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 2.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 642.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Sour Mushroom soup calories by ingredient


Introduction

ethnic food ethnic food
Number of Servings: 12

Ingredients

    1 cup chopped onion
    2 Tbsp butter
    6 cups sliced mushrooms
    8 cups sauerkraut, juice only
    4 cups tap water

Directions

saute onions in butter
add mushrooms
drain juice from sauerkraut, add juice to pot
add water.
let cook untill mushrooms are tender.
place reserved sauerkraut on side for future use.

Number of Servings: 12

Recipe submitted by SparkPeople user BATTY13.