Seven Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 346.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Seven Vegetable Salad calories by ingredient



Number of Servings: 12

Ingredients

    1-15 oz shoe peg corn, 1 -15 oz French style green beans 1 15 oz cab green peas, 1 2 oz jar pimento.Drain all above ingredients. 1 cup chopped celery, 1 onion chopped, 1 red or yellow bell pepper chopped, 2/3 cup sugar, 1/3 cup white vinegar, 1/3 cup olive oil

Tips

Keep it simple


Directions

Combine all ingredients and pour vinegar,oil,sugar mixture over top. Refrigerate and eat whenever

Serving Size: 12 1-cup

Number of Servings: 12

Recipe submitted by SparkPeople user ROMULUS7.