Sweet Vegan Cornbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Sweet Vegan Cornbread calories by ingredient

Number of Servings: 6


    1/2 c whole wheat flour
    1/2 c cornmeal
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 c applesauce, unsweetened
    1/2 c soy milk (plain preferably)
    1/4 c agave nectar
    2 tbsp canola oil


1) Preheat oven to 325 and lightly grease a muffin pan

2) Combine the first 4 ingredients in a large bowl. Then stir in the next 3 ingredients (the rest minus the oil.) Slowly add the oil while stirring the mix.

3) Pour the mixture into the muffin cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.

Serving Size: Makes 6 pieces of cornbread

Number of Servings: 6

Recipe submitted by SparkPeople user JCCWOOD.