Sweet Vegan Cornbread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 313.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
View full nutritional breakdown of Sweet Vegan Cornbread calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 c whole wheat flour
1/2 c cornmeal
1/2 tsp baking soda
1/2 tsp salt
1/2 c applesauce, unsweetened
1/2 c soy milk (plain preferably)
1/4 c agave nectar
2 tbsp canola oil
Directions
1) Preheat oven to 325 and lightly grease a muffin pan
2) Combine the first 4 ingredients in a large bowl. Then stir in the next 3 ingredients (the rest minus the oil.) Slowly add the oil while stirring the mix.
3) Pour the mixture into the muffin cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Serving Size: Makes 6 pieces of cornbread
Number of Servings: 6
Recipe submitted by SparkPeople user JCCWOOD.
2) Combine the first 4 ingredients in a large bowl. Then stir in the next 3 ingredients (the rest minus the oil.) Slowly add the oil while stirring the mix.
3) Pour the mixture into the muffin cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Serving Size: Makes 6 pieces of cornbread
Number of Servings: 6
Recipe submitted by SparkPeople user JCCWOOD.