Asian style vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 332.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 4.1 g
- Protein: 5.3 g
View full nutritional breakdown of Asian style vegetable soup calories by ingredient
Number of Servings: 4
Ingredients
-
Water, tap, 3 cup (8 fl oz)
Vegetable bouillon, 3 cubes
Cabbage, napa, 2 cup chopped
Peppers, sweet, red, fresh, 0.5 cup, sliced thin
Ginger Root, 5 slices (1" dia) - sliced into thin strips
Soy sauce (shoyu), low sodium, 2 tbsp
Garlic, 3 cloves - minced
Snow Peas, fresh, 2 cup
Cilantro, raw, 8 tbsp chopped
Scallions, raw, 0.5 cup, chopped
Directions
Put all ingredients up to soy sauce in a pot and bring to a boil. Simmer for 10-12 minutes. Add snow peas and scallions and simmer another 2-3 minutes. Turn off heat and stir in cilantro. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MATCHBOX.
Number of Servings: 4
Recipe submitted by SparkPeople user MATCHBOX.
