Salmon/Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 12.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 499.3 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 22.4 g

View full nutritional breakdown of Salmon/Pasta Salad calories by ingredient
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Introduction

Pasta salad with canned salmon, mixed vegetables, and beans Pasta salad with canned salmon, mixed vegetables, and beans
Number of Servings: 3

Ingredients

    Rotini noodles (1/2 box)
    Canned salmon (1 can)
    Fiesta Blend frozen vegetables (1/3 bag)
    Mayonnaise (2 TBL)
    Roasted Sweet Pepper & Garlic Vinaigrette (4 TBL)

Tips

This makes a fairly dry pasta salad. Can add a little of the water from the cooked pasta if you want it a little moister.


Directions

Cook pasta according to directions. Drain and Cool
Warm frozen vegetables
Add salmon and vegetables to pasta
Mix in mayonnaise and salad dressing
Toss well and refrigerate

Serving Size: Makes 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user VLCERVANTES.

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