Pasta and Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 185.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Pasta and Veggies calories by ingredient



Number of Servings: 4

Ingredients

    1 carrot
    3 broccoli stalks
    1 onion
    1 oz dry pasta
    6 mini red sweet peppers
    butter buds
    garlec romano seasonings

Tips

may be served room temp


Directions

slice all ingredients, boil noodles when almost done add veggies till tender cooked drain and add seasonings.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARSHAMARK.