Pasta and Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 92.7
- Total Fat: 0.7 g
- Cholesterol: 6.8 mg
- Sodium: 185.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
View full nutritional breakdown of Pasta and Veggies calories by ingredient
Number of Servings: 4
Ingredients
-
1 carrot
3 broccoli stalks
1 onion
1 oz dry pasta
6 mini red sweet peppers
butter buds
garlec romano seasonings
Tips
may be served room temp
Directions
slice all ingredients, boil noodles when almost done add veggies till tender cooked drain and add seasonings.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHAMARK.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHAMARK.